Justin 2017 Isosceles Red (Paso Robles) Read Full Review. Full-bodied, with ripe black fruit, complex baking spice & amazingly ready to drink right out of the gate. Justin 2018 Justification Red (Paso Robles) Read Full Review. Justin 2017 Isosceles Reserve Red (Paso Robles) Read Full Review. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.Ĩ3% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Francįull-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar. Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN. Justin 2018 Isosceles Cabernet Sauvignon (Paso Robles) Read Full Review. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. You are responsible, at the time of pick-up, for any charges billed to Binny’s Beverage Depot which are above the prepaid price of the wine and may include tariffs, duties, sales taxes, alcohol by volume tax, municipal tax and/or shipping and insurance costs. In 1987, Justin made their first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. You pay for wines on a Futures order at the time of order confirmation. The hot days allow the grapes to develop intense flavor, while the cool nights create great structure and balance. The limestone “stresses” the vines, producing grapes that fully express their varietal character. Paso Robles’ distinctive microclimate offers the widest day-night temperature swings of any grape-growing region in California. Since then, we’ve expanded both our knowledge of viticulture in this unique region as well as our acreage. Rich in fossilized limestone from eons of marine deposits, JUSTIN’s soil is ideally suited to creating big, Bordeaux-style reds. We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends.
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